1. ABC des Molkereilaboratoriums; Anleitung zur Durchfuhrung der gebrauchlichsten Untersuchungsverfahren fur Milch und Milcherzeugnisse
پدیدآورنده : Mundinger, E.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products-- Analysis and examination
رده :
SF
253
.
M85
1957
2. Advanced dairy chemistry
پدیدآورنده : edited by P. F. Fox, P.L.H. McSweeney
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,Composition ، Dairy products
رده :
SF
251
.
A38
2003
3. Advances in dairy animal production
پدیدآورنده : Mudgal, V.D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairying,، Dairy products,، Dairy cattle
رده :
SF
239
.
M83
2003
4. Agrarian women, the gender of dairy work, and the two-breadwinner model in the Swedish welfare state
پدیدآورنده : Lena Sommestad
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Dairy workers > Sweden > History > 20th century ***** Dairy products industry > Sweden > History > 20th century ***** Sexual division of labor > Sweden > History > 20th century ***** Women dairy farmers > Sweden > History > 20th century ***** Rural women > Sweden > Social conditions *****
5. Agriculture, trade, and the environment :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy products industry ; Environmental aspects ; OECD countries. ;
6. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
7. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
8. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
9. Biochemistry of Milk Products
پدیدآورنده : Editor by: A. T. Andrews, J.Varley
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy Products - Analysis
رده :
SF
250/5
/B5
10. Biochemistry of milk products
پدیدآورنده : edited by A.T. Andrews, J. Varley
موضوع : Dairy products, Composition,Biochemistry
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
11. Biochemistry of milk products
پدیدآورنده : edited by A.T. Andrews and J. Varley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition - Congresses ، Milk,Composition - Congresses ، Dairy products
رده :
SF
251
.
B56
1994
12. Biochemistry of milk products /Edited by A.T. Andrews, J. Varley
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy products.
رده :
TX
379
.
B5
1994
13. Byproducts from milk
پدیدآورنده : Webb, Byron Horton
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products
رده :
SF
275
.
A1
.
W4
1970
14. Byproducts from milk
پدیدآورنده : Webb, Byron Horton
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy products
رده :
SF
275
.
A1
W4
1970
15. Byproducts from milk
پدیدآورنده : / editor: Byron H. Webb
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Dairy products
رده :
SF275
.
A1W4
1970
16. Cheese and Butter
پدیدآورنده : / V. Cheke, A. Sheepard
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Dairy Products
رده :
SF271
،.
C4C4
2002
17. Cheese and butter
پدیدآورنده : Cheke, V.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy products industry , Cheese industry , Butter trade
رده :
HD
9278
.
C45
1997
18. Cheese and butter
پدیدآورنده : / V. Cheke, A. Sheepard
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy products industry,Cheese industry,Butter trade
رده :
HD9278
.
C45
19. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese,، Dairy products,، Dairy processing
رده :
SF
271
.
K62
20. Chemical & microbiological analysis of milk & milk products
پدیدآورنده : Sharma, Ramakant
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Dairy products--Analysis,، Dairy products--Testing,، Milk--Analysis,، Milk--Testing
رده :
SF
253
.
S55
2006